Artisan Breads from South Dakota
Fresh, handmade breads made with love and natural ingredients.
Fresh, handmade breads made with love and natural ingredients.

Rushmore Kitchen was born from a passion for baking and a love for South Dakota. We take pride in crafting artisan breads using traditional methods and natural ingredients. We use unbleached unbromated 100% high-protein hard red spring wheat flour milled regionally.
Homemade and crafted with care.
Classic Sourdough -an Original just like George Washington! Standard 9" loaf
Healthy, hearty and honest just like Abe. This sourdough loaf is a zesty type of bread with pockets of butter and Everything Bagel type seasoning. 9" loaf
Swirls of goodness with our classic white sourdough made with fresh Italian seasoning and cheddar cheese. 9" loaf
Four scones of subtle sweet goodness. Flavors are seasonal so check in on what we are baking!
These products are not produced in a commercial kitchen. They have been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. Owner has passed the South Dakota Cottage Home Processing Food Safety course.